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Every now and then, my wife Olga goes on vacation and I am left alone to cook for myself. Y cuando me da hambre. You know I am not going to see myself going to the local restaurante to buy food. I would rather cook for myself, para hacer lo que yo quiero, como a mi me gusta!
First thing in the morning of course there is breakfast to make. Y ya me dieron ganas de unos buenos huevos rancheros con todas las accessories.
First let’s make the huevos rancheros al estilo de Bidal. I sometimes think to myself, “Como no puede haber gente en este mundo que no sabe hacer huevos.” Once I saw Martha Stewart showing people how to cook eggs. Can you imagine? There are some people in the world who don’t know how to cook eggs! Inglatierra ven por tu gente!
Huevos rancheros are the easiest thing to cook on a breakfast menu. I guess that’s why I start off everyday, then I am left alone to cook, with this simple food plate.
Items needed or what real cooks would call ingredents:
Para esto you have to look in the refrigerator – como le decimos nosotros en West Texas, “look in ‘la llelera”’ first.
If you find all these things, one might say that you are one of the lucky ones. Es muy raro que te encuentres todo esto pero if you do, Orale! Te rayaste: Aqui vamos: Juevos, a small frying pan, cooking oil, bacon, sausage, chorizo, queso, salt, pepper, chile verde, tomatos, onions, ganas y hambre.
I always use a small frying pan but I guess it really doesn’t matter the size. Primero el tocino or el sausage or mejor que nada, chorizo. You cook one or these or all if you are hungry enough so you can get some of that grease that makes the eggs so tasty. Me aquerdo que my Mama would use the grease left over from the bacon plus she would get a handful of manteca – lard – to give it more tasty. Pero in this age of watching one’s calestorol I guess it wouldn’t be “prudent” to advise out readers to use these types of cooking aids.
Anyway, aqui vamos
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